Category: Food
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Sun, Bagels, and Soil

Plymouth has had some stunning weather recently, almost making up for the wet week in Barcelona. That means plenty of time to get the garden organised. No Knead Bagels (Again!) I’ve cracked the no-knead bagel approach which is fairly hands off, adapting a recipe from Sally’s Baking Addiction. The only slightly fiddly bit is the…
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Shed Loads of Work

It starts with a mess. The workshop shed has been up since late August/early September last year. After the monumental effort preparing for and building said shed, I didn’t have a lot of energy left to do much else. Time went by, and other more pressing concerns arose (including a leaking pipe leading to some…
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Fried Chicken and Brain Frying Bikes

Bikes and fried chicken. The curse of the semi-early adopter. VanMoof X3 (Thrice the name, thrice the pain…) If you’ve followed my writing over the last year, you may well remember my VanMoof-related strife. My wife’s VanMoof X3 stopped working reliably thanks to a break within the motor cable, and the only way of fixing…
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Bound for Basel (from Zoo to Cordon Bleu)

We spent the past weekend exploring Basel, the cultural capital of Switzerland. Please note, this post contains no AI generated content. (It feels simpler to have a reverse disclaimer these days…) Uniting brutalist concrete wonders with old world wooden architecture, Basel sits astride the Rhine as a corporate powerhouse. Novartis and Roche are headquartered there.…
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Guess Who’s Cooking Christmas Too (Or Part Two)

Merry Christmas one and all. We’ve left the big day behind, so it’s time to reflect on what matters most…the food! I jest (slightly) but Christmas is our greatest feast day. A celebration to lighten the darkest of days, coming shortly after the longest night, and one to bring families and friends together. And part…




