Category: Food
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Return to the Office

I’ve been back working in the office after a little break. Things are starting to come together, although there’s a bit of work left to do. This project is the gift that keeps on giving. I’ve had to fit plasterboard, patch plaster, strip wallpaper, test wiring, paint, cut and prepare wood for shelving. I considered…
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Summer Gardening

The garden continues to flourish in the summer heat, and we’ve managed to survive despite our heat averse bodies. More Garden Action The heat has more than made up for my late start in the garden, and the raised beds are doing amazingly well. The one remaining courgette plant has finally started to produce fruit…
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Portland(ia)

We were a tad busy and I didn’t get round to much writing in the last few days of the holiday. Portland I’m biased. I really enjoy the city of Portland. It has problems that need addressed in a constructive way including homelessness and rough sleeping (although it doesn’t rank close to some of the…
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Leaving Whidbey

Yes, this time I’m writing in Salem, Oregon after a fun filled week and a bit. We made the journey down from Whidbey Island last Thursday stopping at a few places along the way. Port Townsend From Whidbey Island we got the ferry across to Port Townsend. Ordinarily this would have been less dramatic, but…
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Bank Holiday Fever

We recently had a spate of bank holidays, but thankfully the situation is now under control and the working week has been restored. Am I bitter about bank holidays? A little. Having moved from Northern Ireland to England, we lost out on a holiday. The double bank holiday for the platinum jubilee made up for…
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Cakes

The title says it all. We’ve been baking! It has been a busy week with not one, but three cakes made. A Sicilian cassata, a pathology-themed teratoma cake, and an experimental mirror glazed Victoria sponge. I have been enjoying getting back into baking now that I have more time in the evenings and that has…



