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Baking and Caking

When life gives you, or rather, doesn’t give you yeast, make sourdough. I have been on and off sourdough since encountering it in Von’s 1000Spirits in Seattle in 2012. I was relatively late to the party (compared to the Epgyptians in 1500 BCE), but in my defence, it wasn’t much of a thing in Northern…
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Almost Alone – a Newforge Halloween Production

Happy (belated) Halloween! I’ve been a bit busy… The past week was action packed, and included the released of “Almost Alone”, the 2025 Newforge Studios Halloween film. I talked about making the film in my last post. This year was very organised (perhaps not quite as ruthlessly efficient as last year, but close) with only…
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Spooky Season

Creatures crawl in search of blood, To terrorize y’all’s neighborhood Spooky season is fast approaching, and with it comes the annual tradition. One that has been long observed. A tradition steeped in Irish history. A time when everyone gets together for a laugh or two. A few folks dress up. Some spooky happenings may, or…
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Autumn and Apples, Barbecue and Baking

October. Apples. Cinnamon. Bonfires. Pumpkin Spice Lattes. Barbecues. Wait, wait? ABBQ (the extra A is for Autumnal…) Yes, I have gone a little mad. And yes, I have embraced the “all year” kamado cooking philosophy. I bought a pork shoulder and some beef brisket to smoke in my ongoing exploration of all things kamado. I…




