Category: Food
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Bound for Basel (from Zoo to Cordon Bleu)

We spent the past weekend exploring Basel, the cultural capital of Switzerland. Please note, this post contains no AI generated content. (It feels simpler to have a reverse disclaimer these days…) Uniting brutalist concrete wonders with old world wooden architecture, Basel sits astride the Rhine as a corporate powerhouse. Novartis and Roche are headquartered there.…
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Guess Who’s Cooking Christmas Too (Or Part Two)

Merry Christmas one and all. We’ve left the big day behind, so it’s time to reflect on what matters most…the food! I jest (slightly) but Christmas is our greatest feast day. A celebration to lighten the darkest of days, coming shortly after the longest night, and one to bring families and friends together. And part…
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Christmas Cooking

Time for some Christmas cooking! It’s that time of the year when I decide to camp out in the kitchen. I love the cooking and baking that the festive season brings, and one of my holiday specials is amaretti. In particular a softer version than the commercial classics. They are easily made and don’t require…
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Didn’t it snow!

Here’s a little taste of our time in Paris. The weather outside was frightful. And there wasn’t a fire in sight-ful. Since we’re stuck out-side, oh. Let it snow, let it snow, let it snow. We spent last week in and around Disneyland Paris and were treated with a rather magical experience on Thursday when…





