Yes, I can’t believe it’s that time already. This is a brief update before the madness of tomorrow kicks off.

Christmas is upon us, and I haven’t been keeping up with blogging. The last few days have been filled with intense cleaning, cooking, and attempting to get rid of old furniture. There has been some Christmas in between, but I haven’t fully prepared myself for the big day. The turkey is taking a bath on the back door step, the bacon herb salt is prepped, cranberry sauce and plum sauce are made. Dinner isn’t until 5 pm this year, giving us plenty of time to get ready. I’m getting excited thinking about it all. Dessert will have to be made tomorrow, and deep fried brie has been selected as the starter, with cranberry sauce.

I’m getting up early to dry off the turkey, so Merry Christmas and Happy Holidays!