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Baking and Caking

When life gives you, or rather, doesn’t give you yeast, make sourdough. I have been on and off sourdough since encountering it in Von’s 1000Spirits in Seattle in 2012. I was relatively late to the party (compared to the Epgyptians in 1500 BCE), but in my defence, it wasn’t much of a thing in Northern…
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Almost Alone – a Newforge Halloween Production

Happy (belated) Halloween! I’ve been a bit busy… The past week was action packed, and included the released of “Almost Alone”, the 2025 Newforge Studios Halloween film. I talked about making the film in my last post. This year was very organised (perhaps not quite as ruthlessly efficient as last year, but close) with only…
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Spooky Season

Creatures crawl in search of blood, To terrorize y’all’s neighborhood Spooky season is fast approaching, and with it comes the annual tradition. One that has been long observed. A tradition steeped in Irish history. A time when everyone gets together for a laugh or two. A few folks dress up. Some spooky happenings may, or…
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Autumn and Apples, Barbecue and Baking

October. Apples. Cinnamon. Bonfires. Pumpkin Spice Lattes. Barbecues. Wait, wait? ABBQ (the extra A is for Autumnal…) Yes, I have gone a little mad. And yes, I have embraced the “all year” kamado cooking philosophy. I bought a pork shoulder and some beef brisket to smoke in my ongoing exploration of all things kamado. I…
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Le Weekend

A quick weekend update. Game update to follow. Cheers We have had two dodgy batches of easy peeler oranges from Tesco in recent days. They look and feel perfectly fine until peeled, then they rear their sorry-looking, dehydrated segments. Compost, then? Nope. When life gives you crappy oranges, juice them. Today they have gone into…



